Flavours of Italy: Heirloom Tomato and Zucchini Flower Tart

Flavours of Italy: Heirloom Tomato and Zucchini Flower Tart This heirloom tomato and zucchini flower tart makes the most of the last of the summer's produce of sweet, ripe Oxheart tomatoes and zucchini flowers. On the base is a crisp pastry and it is topped with pesto, bechamel sauce, cheese, sweet red tomatoes and zucchini flowers and finished with olive oil and flakey salt. This is the perfect tart or pie for lunch for a crowd! Get the recipe » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences