Hi ooseims.archieves@blogger.com,
Celebrating a big occasion?
Getting together with friends and family for a potluck, picnic, or backyard BBQ?
A cake is the perfect sweet treat to enjoy together.
And while it's easy to stick to the tried-and-true classics - vanilla cake, red velvet cake, German chocolate cake - sometimes, you want to shake it up and surprise your guests with something more exciting.
And when those occasions arise?
Try my banana macadamia nut cake!
It's delicious. It's creative. And it's going to be devoured.
Don't say I didn't warn you!
Why are you going to LOVE this Banana Macadamia Nut Cake?
- The addition of bananas into the cake batter makes this cake perfectly moist - and crunchy macadamia nuts add a wonderful texture.
- It's quick and easy to make! You only need 40 minutes from start to finish.
- You can freeze the unfrosted cake for up to a month, making it a great make-ahead option when you're prepping for a big event.
GET THE RECIPE: Banana Macadamia Nut Cake
Happy baking!
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes!
xo
Aimee
xo,
Aimee
Aimee Shugarman
Chief Creator, Shugary Sweets
Professional Recipes for your Sweet Tooth
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