If you're looking for a soul-warming soup recipe, and/or are looking for an option for National Homemade Soup Day on February 4, this is the recipe for you. Kid AND adult approved. Lots of great reviews!
One reader said:
"…THE. BEST. EVER!! I made this last night because I was craving a cozy meal, and this recipe delivered just that. It is so creamy, it's so thick with the egg noodles, and so so so flavorful. I will absolutely be adding this to my recipe book and making it during the winters from now on. ⭐⭐⭐⭐⭐" - Elizabeth
Another reader said:
"This is absolutely the best chicken noodle soup ever! It's so simple but it tastes like you've been working on it all day. It's creamy, hearty and delicious. Definitely hit the spot especially since we are battling colds in my household. Even my 8 year old gave it 1 million stars out of ten, which is big for my picky eater... ⭐⭐⭐⭐⭐" - Mrs. S
Recipes Published in January 🧁
It was a busy month! Lots of new videos & updated favorites:
Sally's Baking Challenge is back! With a record number of entries this month, we're starting the new year off strong.
Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card.
The January Sally's Baking Challenge recipe is whole wheat bread and tomorrow, January 31st, is the last day to participate.
February Sally's Baking Challenge coming soon, and since you're an email subscriber, you won't miss it.
Here's what 2 participants said about this month's recipe:
"Bread intimidates me. WHOLE WHEAT bread even more! But with Sally's impeccable recipe and precise instructions, I was able to produce a beautiful and tasty loaf! This will absolutely stay in my rotation of go-to recipes! ⭐⭐⭐⭐⭐" - Diana
"This recipe was super easy, the most difficult part being the having patience between each step. My children loved it, and they'll hardly touch store bought whole wheat bread! ⭐⭐⭐⭐⭐"- Jess
Here's What You've Been Baking ✨
Sally's baking recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
I bake these often, and I love customizing the add-ins with various ingredients I have on hand. They're really easy and made with simple, feel-good ingredients. They also reheat fabulously, so they're perfect for busy mornings!
"You have never steered me wrong, and this cake is no exception! I first found your website on my daughter's first birthday 4 years ago and I swore it was the best cake I ever made! Since then, I have used recipes from your website for every family birthday cake I've made! This one is another hit and possibly my daughter's (now her fifth birthday cake) new favorite! ⭐⭐⭐⭐⭐" - Christina
"...I've never made croissants before, never even made anything with yeast before! Alas, my five-years-old son is a chocolate croissant lover and orders them when we go to coffee shops, so I decided to give this a shot. They turned out so pretty, flaky, airy, buttery, and so much better than from a franchise coffee place! This recipe was thorough, yet still easy to follow. ⭐⭐⭐⭐⭐" - Leeana
Looking Ahead to February
My Pinterest board for Chocolate Lovers is trending! Follow the board for rich, creamy dessert inspiration.
If 2024 is the year you give yeasted bread a try, this Baking with Yeast Guide is your helpful starting point.
Valentine's Day is coming up! This collection of 36+ Valentine's Day Recipes is sure to provide inspiration. 💌
Which pizza recipe will you make for National Pizza Day on February 9? 🍕🎉
Mark your calendars for February 23 to celebrate National Banana Bread Day with a fresh loaf of reader-favorite banana bread!
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