Light on chopping, heavy on flavour ✔️
I've created 5 different chili recipes over the years on both the site and in my cookbook, but have never attempted a classic "meaty" vegan chili. This one is so savoury and satisfying.
We get away with only 30 minutes of cooking time because of a few mega flavour bombs: chopped veggie sausages (weird but amazing I promise you), Tamari, tomato paste, and fire-roasted diced tomatoes. I really appreciate the light chopping with this dinner!
It only gets better as it sits, making it a nice vegan meal prep option. Hope you love this! 💫 | | | | | Be well and happy cooking!
Laura
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The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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