Tangy chickpeas, slow-cooked until thick and full of flavor, then piled on a buttery bun – that's what we have in these chickpea sloppy joes. Basically, these chickpea and lentil sloppy joes are what would happen if BBQ cuisine met Sloppy Joes met the vegetarian diet … and it is a very good meeting indeed. Reader Mary Pat says, ⭐⭐⭐⭐⭐ "I NEVER leave reviews on recipes but this is one of my favorite vegan meals of all time. So easy to make and so delicious. Thank you!" Click here for the recipe of the week! | |
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