Pasta Fagioli, Stromboli, Chocolate Banana Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Pasta Fagioli Pasta Fagioli, literally meaning "pasta and beans" (and pronounced "pasta fa-jo-lee" or "pasta fa-zhool," depending on the region) is a quintessential Italian comfort food, perfect for those chilly nights that call for something cozy and hearty. This particular version, adapted from Joe Cicala, executive chef at Cicala in Philadelphia, is truly the best I've tried. Serve it with focaccia and a big Italian salad, and you've got a meal that will warm you up and make you happy. READ MORE Stromboli An Italian-American dish that originated in the city of Philadelphia, stromboli is like a rolled-up version of pizza. Filled with cheese and Italian deli meats, like pepperoni, salami, and ham, and served with marinara sauce for dipping, it's a huge crowd-pleaser—perfect for game day, an easy dinner, or anytime you're having people over. READ MORE What To Cook This Week Antipasto Salad Ricotta Gnocchi Greek-Style Spinach, Feta & Polenta Pie Sheet-Pan Blackened Salmon with Garlicky Kale French Lentil Salad with Goat Cheese Chocolate Banana Bread ​ ​ WHAT YOU'RE SAYING "These are the best and easiest pancakes ever! I call them 'secret recipe' pancakes, my kids love them." —JODI Best Homemade Pancake Recipe
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