I saw chicken breasts on sale for $8.99/lb at the store last week and about fell over. In contrast, bone-in, skin-on chicken thighs were selling for $3.35/lb.
This is fantastic news not only because they're half the price of chicken breasts, but also because chicken thighs are so much more tender and flavorful.
Even better, chicken thighs are nearly impossible to overcook. In fact, my #1 secret for juicy and tender chicken thighs is to overcook them.
YES!
If you're a person who gets nervous about undercooking chicken, then my recipe for Baked Chicken Thighs is for you. Readers are raving. Even those who don't usually reach for thighs, or have family members who typically don't like them.
Give this recipe a chance and you'll never look back!
Reader SMum says: "You were not exaggerating about how good these chicken thighs are! Bone-in, skin-on chicken It is not a preferred cut of meat with my family, but there were compliments after the first bite with this recipe."
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