A classic Lebanese recipe beloved by all! Green Beans with a deeply savory tomato broth, so good to make and eat right now.
| ~ A Great Way with Stew ~ This stew is one of many special stews in the Lebanese culinary canon. It's one of those unforgettable comfort foods that is nostalgic for most anyone who has ever eaten it, because one taste will have eaters asking for it again. It is no doubt one of the favorite dishes of eaters of Lebanese food! My recipe is updated with all kinds of helpful tips, photos, and info to make a great pot of deliciousness. My mom's family calls it lubieh. My dad's family: yahneh. Still others: loubieh bi zeit. If this recipe is part of your tradition, what do you call it in your family? **Save on EVOO this week with code HEALTHYFATS24
A thick tomato broth makes the foundation of the stew, which begins with EVOO for savory caramelized pieces of beef, onion, and cut green beans. Cinnamon spices this dish beautifully, as it is a traditional spice in Lebanese cuisine paired with meats and cooked tomato dishes. P.S. This dish goes poultry or vegetarian easily! Serve the stew with Lebanese Rice, to soak up all of the goodness!
Save on LEBANESE EVOO this week with code HEALTHYFATS24
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