Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Fried Rice | | | | | | Fried rice is one of those beloved dishes that seems simple at first glance, but there's a real art to making it well. With the right recipe and a few key pointers, you'll soon be on your way to stir-frying up the most deliciously satisfying fried rice. I think you'll agree, homemade is leaps and bounds ahead of takeout in both flavor and freshness. | | READ MORE | | | | Char Siu Chicken | | | | | | | This easy char siu chicken recipe comes from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. It is a variation on Chinese barbecued pork, and it's super-simple to whip up in just 30 minutes. | | READ MORE | | | | Chocolate Chip Cookie In A Mug | | | | | | | This warm and gooey cookie in a mug takes just a few minutes to prepare and a mere 45 seconds to bake in the microwave—and the ingredients are always on hand. What's more, the recipe recipe makes just a single serving, so you can get your chocolate fix without making a whole batch of cookies and having temptation in the house. | | READ MORE | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | Delicious!! Still so creamy without heavy cream. Paired with your grilled cheese recipe, and both were an excellent combo. —MICHELLE | | | | | | | | |
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