Daily digest for Bites of Food History, on January 3, 2024

hearttohearthcookery posted: " After the receipt (recipe) An Asparagus-pan-pie is baked, cream is added and the Tops reserved for garnishing arranged on the pie.  The pie is now ready for table. Visit my website at:   www.hearttohearthcookery.com" Bites of Food History Pan Pie Garnished-A Taste of Hearth Cooking hearttohearthcookery Jan 3 After the receipt (recipe) An Asparagus-pan-pie is baked, cream is added and the Tops reserved for garnishing arranged on the pie.  The pie is now ready for table. Visit my website at:   www.hearttohearthcookery.com Comment Like Manage your email settings or unsubscribe.

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