Hey reader
We’re making a Big Ole pot of flavor-packed chili for the week and using all those fresh garden tomatoes and peppers that are ripe right now!
I absolutely adore chili and it’s a perfect meal this time of year as the weather starts to cool down.
A big pot on the stovetop for football parties or just a weeknight meal.
It’s great because it stays good for hours on the stove while everyone in the family makes it home at different times of the evening during the busy school season.
It takes maybe 20 minutes to throw together then we let it simmer for at least an hour (but really as long as you want!) to get those flavors to meld and deepen.
Chili is only better the next day too!
The flavor just gets tastier.
https://cleanfoodcrush.com/the-best-garden-veggie-beef-chili/
Make it a great day!
<3 Rachel
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