Shrimp Burgers, Corn Salad, Plum Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Shrimp Burgers Straight from one of my favorite cookbooks, Foolproof Fish, by the ever-reliable America's Test Kitchen, these shrimp burgers have quickly become one of my favorite new recipe finds. A Southern coastal favorite, they're made from just a few simple ingredients: chopped raw shrimp, mayonnaise, chopped scallions, salt, pepper, and cayenne. To achieve that irresistible crunch reminiscent of fried seafood, the patties get a panko coating and are sautéed to golden, crisp perfection. The best part? You can make them in under 30 minutes. And if burgers aren't calling your name today, just ditch the buns—the patties also make delicious shrimp cakes! READ MORE Fresh Corn Salad You can never go wrong with simple boiled corn on the cob, but the need to cook it right before serving makes it less than ideal for entertaining—unless you relish the idea of sweating over a hot stove indoors while your guests kick back outside sipping summer cocktails. When it comes to corn for a crowd, I prefer to whip up a make-ahead corn salad. READ MORE Late Summer Plum Cake T This is the perfect dessert for right now. Plums are at their prime and warm spices like cinnamon, nutmeg, and cardamom give the cake a hint of cozy fall flavors. READ MORE ​ ​ WHAT YOU'RE SAYING "Absolutely delicious...Served with the recommended basmati rice and a little Major Grey's chutney on the side. My picky husband even liked it." —KAREN Middle Eastern-Style Grilled Chicken Kabobs
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