✨ New Kappa Maki, How to make Matha, Low carb crème caramel and updates
What Japanese food to cook ?
Konnichiwa from Tasmania! Cold days still continue so I've been staying inside by the fire creating delicious Japanese recipes for you! This weeks recipes are fresh and easy Kappa Maki (cucumber sushi rolls), authentic and traditional matcha tea, low-carb crème caramel, as well as an update on ginger pork stir fry (shogayaki) and more.
Kappa maki, a traditional Japanese sushi roll, is a delightful and refreshing choice for any sushi lover. With just one ingredient, these little rolls are easy to make and have a great crunch from the fresh cucumber.
Matcha is a vibrant and finely ground Japanese green tea powder that has gained immense popularity worldwide for its numerous health benefits and distinct flavour. Learning how to prepare an authentic cup of this traditional tea will ensure you're getting the most out of it and allows you to create a soothing and invigorating drink.
Are you a dessert lover who is also mindful of your carb intake? Look no further! This Japanese custard pudding, or crème caramel, still has that classic smooth creamy texture and delicious sweetness with less carbs and no sugar so you can enjoy this indulgent dessert guilt-free.
I have been working on updating and improving Japanese recipes on Chopstick Chronicles with new images and step by step instructions while the orchard work is still relatively quiet.
Mochi is being Mochi as usual. Loving her daily morning stroll, taste testing any dog-safe Chopstick Chronicles recipes, and playing with her toys 😂.
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