It's hard to believe that a new month is around the corner, but the start of September welcomes exciting seasonal flavors. Before we dive into all things pumpkin, apple, and cinnamon, let's take time to soak up the last weeks of bright sunshine. ☀️
Have you ever made these before? Though it may seem complicated, making restaurant-quality crepes at home isn't very difficult. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. ✨
One reader said:
"We love crepes, but could never get the texture right and had given up on making them. I made them yesterday, following your recipe to the 'T' and it was absolutely wonderful! These were the best crepes we'd ever made at home! ⭐⭐⭐⭐⭐" - Vino
Another reader said:
"I was skeptical of my crepe making abilities, but your recipe and step by step video made it really easy. Family loved it and your recipe is now part of my collection. ⭐⭐⭐⭐⭐" - Rachel
I'm teaching a How to Bake the Perfect Sugar Cookies hands-on webinar this fall! The Bake Fest Holiday Edition is a virtual baking conference Sept 30-Oct 1 with dozens of baking professionals hosting tutorials & classes. If you can't join live, a ticket gets you the recordings for the next year. 🥳
I taught a class at last year's event and it was so much fun. You'll leave the weekend with new baking friends, expert connections, and a bucket of baking classes to revisit again and again.
Sally's baking recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
Honestly, these are like a healthier crisp-chewy candy bar and fun as an after-school treat. If you're looking for a lightened-up sweet snack, these no-bake oat bars deliver. I make them a few times every month, switching up the add-ins every time. Dried cranberries and pecans are a favorite combo!
"This cake disappears at my house! I have made this several times as it has amazing pumpkin spice flavor that I enjoy anytime. It is also easy to make in one bowl if needed with or without a mixer. I only frost it about half the time as my kids are usually ready to cut it as soon as it's cool enough. ⭐⭐⭐⭐⭐" - Missy
"I saw this recipe yesterday morning and was inspired to make it immediately. We are huge cinnamon lovers. The bread truly delivers on cinnamon flavor. Absolutely delicious. I was pleasantly surprised by the bread's cake-like texture…not too dense. And the vanilla flavor! Looking forward to making again, probs with the apples as suggested. ⭐⭐⭐⭐⭐" - Rosenkatza
"These are the best classic chocolate chip cookies I've ever tried. Unlike many other chocolate chip cookie recipes, they do not taste like the cookies made from pre-made cookie dough. They have a great vanilla and brown sugar flavor with just the right amount of chocolate, and a texture that is fudgy in the middle and crispy on the edge. ⭐⭐⭐⭐⭐" - Ellie
Looking Ahead to September
Get a head start to all of your fall baking plans by following my Pinterest board for Fall Recipes.
If you aren't quite ready to dive into pumpkin, apples provide endless inspiration and are a great transitional flavor. Here are all of my apple recipes.
As schedules get busier, quick easy dinners are a priority. I've collected my favorites for you in my Dinner & Sides category.
How are you celebrating National Butterscotch Pudding Day on September 19th? Here's my recipe.
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