I shared this cake recipe last year, and it's a wonderful way to showcase fresh apples. Readers have LOVED it.
It's soft and tender with a stick-to-your-fork moist crumb and juicy apples in every bite. It's delicious plain, topped with buttery brown sugar glaze, or even a quick dusting of confectioners' sugar. ✨🍎
Here's what readers are saying:
"This cake is crazy good! I made it without a glaze and it was perfectly sweet with delicious apple chunks throughout. I will definitely make this again and again. ⭐⭐⭐⭐⭐"
"Second time I've made it. I usually "adjust" recipes. Not this one, absolutely the best apple cake ever! ⭐⭐⭐⭐⭐"
"This was easy and delicious. Moist, light cake with tons of apple and spice flavor. Will definitely make it again. ⭐⭐⭐⭐⭐"
One reader says: "Amazing recipe! I can't believe the simplicity of it. Everyone in my family loved it and we decided it would be great on chicken as well. ⭐⭐⭐⭐⭐"
One reader says: "Had to make this as soon as I saw the recipe. It did not disappoint. My husband and I devoured the loaf in 2 days. Will definitely be returning to this recipe many times during the upcoming fall and winter. ⭐⭐⭐⭐⭐"
One reader says: "This is the perfect cookie recipe! I didn't change a thing and you're right, roasted salted macadamias are the key. I actually roasted mine in the oven for a bit and sprinkled a little extra salt to bring out that salty, nutty flavor a bit. Chef's kiss, absolute perfection. ⭐⭐⭐⭐⭐"
One reader says: "These are literally the best muffins I've ever had in my life! Super easy and doesn't require me to get anything out of the ordinary. I ended up adding 2 cups of blueberries so they came out moist and flavorful without being overly sweet! ⭐⭐⭐⭐⭐"
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