Stuffed Peppers, Corn Chowder, Black Bean Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Stuffed Peppers As we gear up for the back-to-school hustle, there's something undeniably comforting about revisiting classic dishes. Take stuffed peppers, for instance – now, that's a throwback! In my take, I've jazzed up the traditional version by adding Southwestern spices, perfectly balancing the bell peppers' sweetness. The finishing touch is a generous layer of melted Cheddar on top, which kicks up the comfort a cheesy notch. Serve with cornbread and dinner is done! READ MORE SPONSORED BY What To Cook This Week Southwestern Corn Chowder Grilled Tequila Lime Chicken Black Bean Salad with Corn, Avocado & Lime Vinaigrette Tuna Poke Bowls Grilled Moroccan Meatballs with Yogurt Sauce No-Churn Oreo Cheesecake Ice Cream WHAT YOU'RE SAYING "Yum! After a very hot Dallas day and a flat tire, this was perfect. Thank you for a fun recipe that restored our sense of humor." —JUDY Frosé
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002