newsletter of food
One of the best breads that I have baked by far! This fruit loaf is so soft with lots of juicy fruits.
This week post is all about 'How to bake soft (pillowy) fruit bread using yudane, Japanese bread improver'.
You will be smitten with this method of bread baking, once you try to incorporate yudane (or tangzhong) in the dough.
Enjoy | Lisa xx
Lisa's Lemony Kitchen
Copyright © 2016 All rights reserved.
You are receiving this email because you signed up to receive tasty new recipes from Lisa's Lemony Kitchen!
Unsubscribe
No comments:
Post a Comment