Lemon Ice, Baja Fish Tacos, Salsa Verde + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Lemon Ice I first tried this refreshingly-delicious dessert at my friend Joanne's house (yes, the same Joanne known for her incredible homemade pickles). But the recipe originally came from our mutual friend, Terri Kasimov, and was inspired by a genius recipe by cookbook author Dori Sanders on Food52. It's the perfect balance of tart and sweet, with every spoonful tasting like pure summer sunshine. The texture? It bears resemblance to store-bought lemon ice, but it's a tad creamier and richer thanks to the inclusion of half & half. The best part is it's a cinch to make — no ice cream machine required. Just zest and juice some lemons, mix with sugar and half & half, and pop it in the freezer, stirring once when it's semi-frozen. This might just be my favorite new food find of the summer! READ MORE ​ ​ What To Cook This Week Baja Fish Tacos Salsa Verde Southwestern Cheeseburger Sliders Grilled Tequila Lime Chicken Spoon Bread Caramelized Banana Ice Cream WHAT YOU'RE SAYING "These brownies live up their name. Another winner!" —ELAINE The Best Brownie Recipe
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