| Hi friends! UM, it's the last weekend in August? Are we sure?! I truly can't believe September and Labor Day are next weekend, but here we are. I'm so excited to have Rebecca in next week for more recipe testing and fall planning. Be sure to follow along on Instagram to see the whole team and our chaos in the kitchen. It's almost here! Have you preordered? There are just a few weeks left to get my Chocolate Macadamia Hydrating Mask for 15% off! Once it ships it will be full price, so remember to get yours here. A reminder that this preorder phase is incredibly important to production, so I greatly appreciate your support in ordering early. I can't wait for you to try it!
August Dinner party: a few days left! Add these delicious Pesto Chicken Stuffed Zucchini Boats to your menu this weekend before the month is over! Get our tips & tricks, learn about this month's charity, and remember to read all of the giveaway deets here. Celebrate all of that end-of-summer produce with this week's menu. It's packed with fruits, veggies & incredible flavors! 5 recipes to cook this week
Breakfast: Spiced Zucchini Apple Baked Oatmeal with Cinnamon Vanilla Glaze We're welcoming in apple season while still celebrating zucchini season and I'm HERE for this combo. Deliciously spiced baked oatmeal filled with sneaky veggies, sweet apples, and fun mix-ins. AKA your new fav breakfast! . 
Lunch: Homemade Roasted Tomato Basil Soup Is your garden bursting with tomatoes and basil? Well, you're in luck because this is the BEST, easiest, most flavorful homemade tomato basil soup ever. There are tons of different ways to customize it + remember to pair it with a grilled cheese! 
Snack: Grilled Peaches (+6 different topping ideas!) These incredible grilled peaches triple as a breakfast, snack and dessert so you know they're a must-make. Try any of my 6 fun topping ideas with everything from ice cream to yogurt to burrata (omg yum) and enjoy! 
Dinner: Firecracker Salmon with Peach Avocado Salsa I shared this gorgeous salmon recipe almost 4 years ago and I still make it all the time! Sweet and spicy marinated salmon pairs perfectly with the flavorful peach avocado salsa. Enjoy with your fav sides, in a grain bowl, and more. 
Dessert: Strawberry Crumble Bars Umm QUICK while strawberries are still fresh, juicy and sweet, make these incredible bars. They have a super easy, delicious crust & crumble, and seriously taste like a slice of strawberry pie. 
This week on AK Our Favorite Recipes Using Fresh Tomatoes 
Spiced Apple Zucchini Bread with Cream Cheese Glaze 
Southwest Chicken Corn Chowder 
Tahini Monster Cookie Bars 
Healthy Double Chocolate Zucchini Muffins 
Summer Garden Crustless Zucchini Pie 
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! xo, Monique | 
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