This decadent pasta with fresh corn is spicy, smoky, and incredibly rich—perfect for a late summer or early fall dinner to enjoy outside with family and friends.
|  | | | | | The time of year when summer meets fall is my absolute favorite. The weather is still hot, which I prefer (dramatically so) over the cold, but the evenings start to cool off a bit, which is nice.
My grandparents would often use this time to drink tea in our garden and prep vegetables that they had picked during the day. My grandfather grew corn, my grandmother was an expert corn shucker, and I'm fairly certain that I was too.
This creamed corn linguine takes me back to one of those late summer early fall evenings. The pasta sauce is made with both creamed and whole fresh corn, smoked cheddar, adobo peppers, and heavy cream. I like cherry tomatoes, cilantro, basil, or even crumbled bacon bits as toppings. | | | | | | | | | Grilled Shrimp Salad | | This light grilled shrimp salad is packed with spices and vegetables and easy to make even on a weeknight! | | | | | | | | | Zucchini Carrot Bread | | This twist on classic zucchini bread adds the sweetness of carrots along with some warm spices and bright citrus. | | | | | | | | | | | | | | | | | FOLLOW US | | | | | |
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