Shakshuka, Breakfast Burritos + More Ways To Eat Eggs For Dinner

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Shakshuka Popular throughout the Middle East, particularly in Israel (where it ranks right up there with falafel and hummus as one of Israel's most-loved dishes), shakshuka is one-skillet dish of eggs gently poached in a smoky, spicy tomato sauce. The dish is traditionally made in a cast iron pan and is simple to prepare. You start by making the sauce on the stovetop, then you gently crack the eggs into wells in the sauce and cook briefly before finishing the dish under the broiler... READ MORE More Ways To Enjoy Eggs For Dinner Breakfast Burritos Greek-Style Spinach, Feta & Polenta Pie Crustless Broccoli Quiche Ham & Cheese Oven-Puffed Pancake Zucchini and Cheddar Frittata Quiche Lorraine WHAT YOU'RE SAYING "This was delicious!!!! Perfect for a warm summer evening!!! The dressing was out of this world. Thanks for another winner, Jenn!!!! 🤗" —LORI Cobb Salad
Unsubscribe | 712 H St NE #625, Washington, DC 20002