Dear ooseims.archieves@blogger.com
With the first day of the Ganesh Chaturthi Festival fast approaching, it seemed appropriate to share my recipe for Maharashtrian Ukadiche Modak. These steamed rice flour dumplings are filled with a spiced coconut jaggery filling and are simply delightful. It's no wonder that they're considered Bhagwan Ganesha's favorite sweet! Here I show you how to make these gorgeous treats both with and without a specialized mould so everyone can get in on the fun!
Modak Recipe | Ukadiche modak (With & Without Mould)
READ: Modak Recipe | Ukadiche modak (With & Without Mould
Follow Me
Note: This is an unmanned email box; any replies will not be seen.
Got a question or comment? Feel free to leave a comment on the blog post of the specific recipe.
No comments:
Post a Comment