Recipes for the week ahead. Cook well, eat well, be well. Fresh and simple ideas for every delicious, healthy day.
| Our Labor Day Menu: we'll go from the succulent shawarma grill to barely-touched produce, to favorite end-of-summer desserts. Scroll down for recipe links!
| |
| Apricot Upside-Down Cake. Also wonderful with peaches, nectarines, or a combo.
| | |
| Corn Salad with Feta and Mint.
| | | 7 Layer Hummus Dip, Lebanese-style. | | |
| Tomato Cucumber Salad. Freshness in a bowl.
| | |
| Blondie Bars with Caramel.
| | |
| Warm Salted Caramel Sauce. Drizzle over vanilla ice cream, or dip apple (it's time!) slices.
| | |
| Nectarine Apricot Cobbler.
| | |
| Apricot Chews. Addictive.
| | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
No comments:
Post a Comment