Sunday, August 28, 2022

End of summer tastes so good.

Recipes for the week ahead. Cook well, eat well, be well. Fresh and simple ideas for every delicious, healthy day.
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Our Labor Day Menu:
we'll go from the succulent shawarma grill to barely-touched produce, to favorite end-of-summer desserts.

Scroll down for recipe links!

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Apricot Upside-Down Cake.
Also wonderful with peaches, nectarines, or a combo.

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Corn Salad
with Feta and Mint.

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7 Layer Hummus Dip,
Lebanese-style.

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Za'atar Tomato Crostini.

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Roasted Red Pepper Dip.

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Tomato Cucumber Salad. Freshness in a bowl.

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Mint Cucumber Slushie.

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Fresh Herb Hummus.

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Blondie Bars with Caramel.

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Warm Salted Caramel Sauce.
Drizzle over vanilla ice cream, or dip apple (it's time!) slices.

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Blueberry Cobbler.

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Nectarine Apricot Cobbler.

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From the Market:

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Shawarma Spice.

Shop!
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Garlic Mint Salt.

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Orange Blossom.

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Pomegranate.

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The Smooth Hummus Kit.

Shop Now!
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Skinless Chickpeas.

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Leb Couscous.

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Apricot Chews. Addictive.

Shop!
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Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States

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