newsletter of food
August 27, 2022
This week, we brought you our 14 most saved chicken dishes of the year (so far). So it will come as no surprise that chicken dominates the list of our most popular recipes right now. Try Lidey Heuck's chicken with yogurt marinade (above), or if you'd prefer a home-cooked version of a halal cart standard, try Kay Chun's spiced roast chicken with tangy yogurt sauce. And for when you simply need dinner in 15 minutes, Ali Slagle's turmeric-black pepper chicken with asparagus or Kay Chun's coconut-gochujang glazed chicken with broccoli will do the trick. Find more ideas for what to cook this weekend and beyond in this collection of our most popular recipes right now.
David Malosh for The New York Times. Food Stylist: Vivian Lui.
By Kay Chun
15 minutes
Makes 4 servings
Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd.
By Lidey Heuck
20 minutes, plus at least 3 hours' marinating
Joe Lingeman for The New York Times. Food Stylist: Cyd Raftus McDowell.
30 minutes
David Malosh for The New York Times. Food Stylist: Barrett Washburne.
By Ali Slagle
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