Ultimate Burgers, Classic Coleslaw, Chicken Kabobs + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Steakhouse Burgers Who doesn't love a big, tender, juicy steakhouse burger? Problem is, they're difficult to replicate at home because most steakhouses blend different cuts of beef – like sirloin, chuck, and short ribs – to customize the flavor and fat content of their burgers. It's certainly possible to grind your own meat or ask your butcher for a special blend, but it's not always practical. Fortunately, there's an easier way. By combining ordinary supermarket ground beef with a panade – or mixture of bread and milk – and lots of seasoning, you can make steakhouse-style burgers in no time. This burger recipe has made me a star among my children's friends. My daughter's friend Allie nicknamed them "Segal Burgers" – it stuck, and now we all call them that too. READ MORE Classic Coleslaw Fresh, crunchy, and creamy, this is my go-to slaw for summer cookouts. It's exactly what you expect when you think of classic coleslaw, only brighter and tastier. The secret is cutting some of the mayo in the dressing with sour cream, which adds tangy flavor and richness. Apple cider vinegar, Dijon mustard, sugar, and celery seed amp up the flavor even more. The slaw is terrific with BBQ chicken or ribs, burgers, bratwurst, pulled pork, and deli sandwiches. Best of all, the recipe makes use of pre-shredded coleslaw – one of the best items in the supermarket produce section because all the work's already done – so it takes just 10 minutes to make, and it can be prepared a day in advance to boot. READ MORE Memorial Day Recipes Grilled Chicken Kabobs Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill Grilled Turkey Burgers Flag Cake Grilled BBQ Chicken Fresh Corn Salad with Scallions and Basil Carne Asada Black Bean and Corn Salad with Chipotle-Honey Vinaigrette Peel-and-Eat Boiled Shrimp with Cocktail Sauce Cornbread Muffins Best-Ever Rice Krispie Treats Summer Berry Trifle Be Inspired 12 Sensational Summer Dips Baking Soda vs. Baking Powder: What's The Difference? 12 Memorial Day Desserts To Kick Off Summer WHAT YOU'RE SAYING Delicious! I made this today and loved it on my salad tonight...This will be my "go to" dressing now. 5 stars plus!" —PHOEBE Vinaigrette
Unsubscribe | 712 H St NE #625, Washington, DC 20002