Sunday, May 1, 2022

Something FRENCH + a Delicious SAUCE!

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Coq Au Vin, or "rooster with wine", dates back to at least the 1600's in France where it was a common peasant dish. It's a prime example of a meal once considered "poor man's food" that later became a classy, elegant dish served in the very finest French restaurants. Indeed, this dish of humble origins is one of the most famous and delicious chicken dishes in the world.

Chicken braised in wine, bacon, onions, and mushrooms, Coq Au Vin is truly a feast for the palate!

For everything from Mexican food to grilled meats and salad dressings, for cilantro lovers this Cilantro Sauce is SO fresh and vibrant and is a fabulous condiment for jazzing up your food!

Drizzle it over your grilled chicken, beef, pork, fish and shrimp tacos, taco salads, carnitas, burritos, tamales, taquitos, empanadas, enchiladas, flautas, quesadillas, nachos, huevos rancheros....gasp for breath....sandwiches, wraps, burgers, added to your pasta and potato salads, or mixed with mayonnaise and/or Greek yogurt for a delicious aioli or salad dressing!

Last Week:

A family favorite! Traditional Hungarian flavors come together in these deliciously tender and succulent meatballs that are drenched in a lusciously rich and silky paprika sauce. Enjoy them over hot buttered noodles, rice, Spätzle, or potatoes. A great make ahead-meal and the meatballs freeze well too!

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