A one-pot comfort dish that's nutty, pleasantly bitter, woodsy, and floral.
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| Pepper soup―a comforting Nigerian soup seasoned with a spice blend and fresh lemongrass―is popular year-round, enjoyed across the country and served by street food vendors in bars and restaurants from the rainy season (March to November) to harmattan (November to March), the dry season that begins with dust-laden winds blowing over the country from the Sahara. The name is a misnomer because the soup isn't necessarily defined by a pepper-forward flavor profile―the flavors are much more complex, with nutty, bitter, woodsy, and floral notes, as well as warmth. | | | |
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