How to choose the best heavy cream substitute

Plus: Why the Duncan Hines Dolly Parton cake mix is so good.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chocolate Cream Pie     With a filling of rich, bittersweet chocolate and an easy press-in crust of toasted hazelnuts, cocoa powder, and sugar, this luscious pie is every chocolate lover's dream. Thanks to a food processor, the crust comes together quickly and easily. After you bake your crust, you'll fill it with a smooth chocolate filling and top it with whipped cream before serving. The hardest part? Waiting for the pie to set before digging in. READ MORE What We're Talking About     The Duncan Hines Dolly Parton Cake Mix Is Everything I Dreamed It Would Be   Does a cake taste better if Dolly Parton's face is on the box? Yes, but there's a little more to it than that—and it's butter.   Read More ►     No Heavy Cream? Here Are the Best Substitutes   Choosing the right heavy cream substitute is entirely dependent on what kind of recipe you're making. These seven options will keep you covered from all angles.   Read More ►     25 Cream Pies to Impress All Your Guests   End your meal on a sweet note with these minimal-effort, crowd-pleasing cream pies.   Read More ► Sweets for the Summer   No-Churn Mint and Chocolate Ice Cream   View Recipe ►   Peanut Butter Pie   View Recipe ►   Banana Pudding Custard Pie   View Recipe ►   Chocolate Ice Cream   View Recipe ►   Mile-High Chocolate Pie   View Recipe ►   Sweet Granita With Blackberries   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.