|  Having trouble viewing this email? View it as a Web page. You have subscribed to Federal Register Notices Index for USDA Food Safety and Inspection Service. This information has recently been updated. Docket No. FSIS-2019-0023: Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification Procedures | This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420 |  | |
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