USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update

Having trouble viewing this email? View it as a Web page. You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. This method has recently been updated: 41.07 Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (Effective Mar 7, 2022; PDF Only) Appendix 2.04, FSIS Laboratory Specific Flow Chart for Campylobacter jejuni/coli/lari Enrichment Analysis (Effective Mar 7, 2022; PDF Only) 1.10 Media and Reagents (Effective Mar 7, 2022; PDF Only) 3.06 FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Effective Mar 7, 2022; PDF Only) View the Guidebook here.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420