Hi reader!
Steak can feel like a fancy-occasion-only kind of meal, or like some guesswork is involved in order to cook them properly, but today I'm going to show you exactly how to cook a juicy, steakhouse-quality steak that's so quick and easy you can make them any night of the week.
Case in point: Pan Roasted Steak which calls for two — YES, TWO! — minutes of active cooking time. I know you can handle this and trust me when I tell you each bite, smothered with caramelized onions and dripping with browned butter 🤤, is even better than the last.
Whether you're celebrating a special holiday or simply the fact that you remembered to pull some steaks out of the freezer to thaw this morning, try this easy and rewarding recipe tonight!
| Pan Roasted Steak |
Reader Karen says: "Fantastic! We ate early to celebrate Valentines with the kiddos…EVERYONE cleaned their plate! ... Thanks for sharing, this easily competed with a great steak house."
More mouthwatering steak recipes:
- Surf and Turf for Two
- Perfect Grilled Steak
- Steak and Potato Bowls
- Dijon Brown Sugar Marinated Steak
Happy eating!
Kristin
Loving these emails? To get an email anytime I post a new recipe or blog post, click here.
No comments:
Post a Comment