This $10 tool keeps your kitchen cleaner

Plus: Why chocolate pyramids are better than chips.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       The KitchenAid Paddle Scraper Makes Mixing Cookie Dough Even Easier     A handy tool for avid bakers. READ MORE What We're Reading     To Become the Kind of Cook Who Doesn't Need a Recipe, Read The Flavor Thesaurus Niki Segnit's collection of ingredient pairings is funny, informative, and inspirational—perfect for the home cook in a culinary rut.   Read More ►     The Best Kitchen Shears: Tested and Reviewed We test drove seven of the most well-reviewed and popular kitchen scissors on the market to find the absolute best. Read More ►     Bamboozle Mixing Bowls Are Tough Enough for My Kitchen The sustainable brand makes a damn good set of bowls out of biodegradable bamboo. Read More ►     Turns Out a Baker's Best Friend Is...the Binder Clip That's why they're featured in Edd Kimber's new book, "One Tin Bakes." Read More ►     Our Favorite Travel Coffee Mugs We found a stylish, leak-proof, and perfectly insulated coffee mug that will save your morning commute (even if it's only from the kitchen to the living room). Read More ►     Chocolate Pyramids Are Better Than Chocolate Chips More sides means more texture and higher quality means more flavor. Read More ►     The Best Bottle Opener Is One You'll Keep on Display It's time to retire your kitschy bottle opener key chain in favor of something that will double as home decor. Read More ►     The $10 Tool That Keeps Your Stove Clean (and Your Kitchen Safe!) Once you buy one, you'll use it every time you cook. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.