Get crispy skins and fluffy insides every time.
Hi ,
Wanna know something?
For most of my life, I didn't like baked potatoes.
I thought they were boring, bland, and even dry.
No thanks! Not for me.
But a few years ago, all that changed when I learned 1 simple secret...
Ditch the foil.
Instead of wrapping your potatoes in foil before you put them in the oven, lather them up with oil and plenty of salt.
They'll come out with
- perfect crispy skins,
- fluffy insides,
- and SO much flavor.
Load them up with your favorite fixings, and dig in! They're a crave-worthy side dish or meal on their own.
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