Plus my Lebanese cake recipes that call for yogurt! Make a weekend baking project out of any of these, fun and delicious.
~ It's Magical ~
Yogurt plays a special role in baking, giving moist, tender results with an extra boost of flavor too. This is because of the acidic/fermented nature of yogurt. Many baking recipes call for yogurt (see mine below!), but you can also replace sour cream, buttermilk, or milk with yogurt in most any of your baking recipes. | |
Traditional Lebanese Semolina Coconut Cake. With yogurt in the mix! This gorgeous petal garnish can be saved for special occasions and the cake simply made and enjoyed on a whim. | |
Sfouf cake, with turmeric, meant to be enjoyed as a simple tea cake. | |
Breads also benefit from a yogurt tenderizing element. | |
| These aren't traditional Lebanese, but they're moist and wonderful made with yogurt: | |
| Gear up for Easter (!) baking: | |
| Light almond-like flavor. | | |
| Organic Clarified Butter. | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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