The best vacuum sealer for sous vide and storage

Plus: An inexpensive espresso maker that works.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       The Best Grill Pan for Great Searing and Beautiful Char in the Comfort of Your Kitchen     Not everyone can have a charcoal grill, and for them, this is a great second choice. READ MORE What We're Reading     This Tiny Espresso Maker Makes Better Coffee Than Machines That Cost Three Times as Much The Nanopresso isn't just some gimmicky camping toy.   Read More ►     Use These Meat Thermometers to Prevent Over- or Undercooking Anything Ever Again Don't rely on guesswork for your roasts. Use science. Read More ►     An Exhaustive Guide to the Best Coffee Makers We've Ever Reviewed Drip, French press, pour over, cold brew—no matter your coffee preference Read More ►     The 9 Finest Chile Crisp Sauces You Can Buy Online A little crunch with your spice. Read More ►     Carbon-Steel Skillets for Indestructible Fun Without the Weight of Cast Iron Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all in one pan. Read More ►     The Top Dutch Ovens for Baking, Braising, and Beyond We tested models from 12 brands—ranging from Le Creuset and Staub to Ikea and Milo—to find the best one on the market. Read More ►     Mesh Dish Cloths Scrub Tough Stains Without Scratching Cookware Love your chainmail scrubber for cleaning cast-iron pans? These cloths are like that, but for more delicate dishware. Read More ►     The Best Vacuum Sealers for Sous Vide and Long-Term Food Storage Wet, dry, large, and small: Our top choices can suck the air out of just about anything. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.