Stuffed Peppers, Banana Bread, Healthyish Weeknight Dinners + More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Stuffed Peppers Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce, vegetables, rice and cheese. In the US, the dish undeniably retro – in fact, the most popular internet recipe comes from the one and only Betty Crocker. Here, I've given the classic recipe a little update by quickly tenderizing the beef before cooking and seasoning it with Southwestern spices, which complement the sweetness of the bell peppers perfectly. That said, the recipe is endlessly versatile; feel free to change up the meat, spices, grain, or cheese to give the dish a whole new spin. READ MORE Best Banana Bread This is my go-to banana bread recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. READ MORE Healthyish Weeknight Dinners Chicken Meatballs with Tomato-Balsamic Glaze Shakshuka Spaghetti with Kale & Walnut Pesto Turkey Meatballs in Marinara Sauce Cheesy Baked Spaghetti Squash with Marinara Sauce Skillet Turkey Burgers Vietnamese Shredded Chicken Salad Greek Shrimp with Tomatoes & Feta Baked Salmon with Honey Mustard and Pecan-Panko Crust Thai-Inspired Chicken & Rice Noodle Soup Be Inspired 20 Classic French Recipes To Master 11 Nourishing Breakfasts That Taste Like Dessert 30 Comforting Soup Recipes To Warm You Up WHAT YOU'RE SAYING "Phenomenal! My mother-in-law who is an amazing cook said it was 'Perhaps the best cheesecake she's ever had! No kidding.' Wonderful recipe and instructions. I highly recommend making it." —GRACE Classic New York Cheesecake
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