Stromboli, Chili, Baked Wings & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Stromboli An Italian-American dish that originated in the city of Philadelphia, stromboli is like a rolled-up version of pizza. Filled with cheese and Italian deli meats, like pepperoni, salami, and ham, and served with marinara sauce for dipping, it's a huge crowd-pleaser – perfect for game day, an easy dinner, or anytime you're having people over. Just keep in mind that stromboli disappears quickly; I recommend making two rolls, especially if you're feeding men and boys... READ MORE Classic Chili This classic beef chili is melt-in-your-mouth tender, thick, and richly flavored – perfect to serve over rice or pasta or scoop up with tortilla chips. I don't add any beans, as my kids tend to eat around them, but feel free to add a can of your favorite beans for the last half hour of cooking, if you like. READ MORE Super Bowl Recipes Crispy Baked Chicken Wings Ham & Cheese Tailgate Sliders Beer-Braised Bratwurst & Onions ("Beer Brats") Pulled Pork with Tangy Barbecue Sauce Chicken Nachos Pigs in a Blanket with Spicy Honey Mustard Sauce Shrimp Cocktail Sloppy Joes Chipotle Chicken Quesadillas Guacamole Soft Pretzels Beef Jerky Be Inspired Chocolate Chip Cookies: 8 Must-Bake Recipes 12 Quick Side Dishes To Round Out Your Supper 18 Restaurant-Style Dishes That Feel Like You're Eating Out WHAT YOU'RE SAYING "I made these last night, followed recipe as written. OUTSTANDING!!" —LAURA Turkey Meatballs in Marinara Sauce
Unsubscribe | 712 H St NE #625, Washington, DC 20002