Perfect roast chicken in 18 minutes

Plus: How important is the shape of your blender pitcher?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chicken Piccata     A delicious, restaurant-worthy dinner at home in under 20 minutes? It's possible. Pan-fry lightly pounded chicken breasts until golden brown, then set them aside while you make a simple, tangy lemon-butter sauce with white wine and briny capers. You'll want some bread for mopping up every last drop. READ MORE What We're Talking About     77 Best Chicken Recipes for Dinner Tonight   Flavorful dinners in a flash, including juicy chicken thighs, 22-minute Chicken Parm, and our most popular roast chicken of all time.   Read More ►     Why the Shape of Your Blender Pitcher Matters   It turns out there's more to the Vitamix than its 12-amp motor and laser-cut stainless-steel blades.   Read More ►     How to Roast a Chicken in As Little As 18 Minutes   This chef's technique for the speediest roast chicken will help you get dinner on the table fast.   Read More ► The Pecking Order   Chicken Milanesa   View Recipe ►   Double-Stack Mushroom and Chicken Burgers   View Recipe ►   Roast Chicken Legs With Lots of Garlic   View Recipe ►   Roast Chicken With Bell Peppers, Lemon, and Thyme   View Recipe ►   Cheesy Chicken Melt   View Recipe ►   Dad's Curried Chicken   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.