Ohh la la, these are fabulous! Salty feta and earthy kale with a hit of sumac.
~ Yes, you can! ~ I present another triangle fatayer filled with tremendous texture and flavor. Baby kale subs in for spinach and I love the texture, the nutrients. Long ago my cousin Teresa told me she adds feta to her fatayer, and I've wanted to do same ever since. I can't believe I waited this long! That salty, briney, deep flavor imparts a deliciousness only feta can achieve. | |
| This recipe uses my fail-safe dough. | |
| Be sure not to over-proof. | | |
| Taste the granola that flies off our shelves! | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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