~"A Rose by Any Other Name Would Smell As Sweet" ~Juliet

The romance of the aroma of roses inspires! We are kicking off February and spring (we can dream, no?) with an ode to the beautiful Lebanese tradition of baking with flower waters. Their flavor is iconic, a part of the taste memory we savor always. We love this special Lebanese culinary tradition for the floral flavor notes that enhance recipes when flower waters are used correctly to maximize their presence. Click through for answers to the important questions (how to use it, how to store it, etc.) along with a roundup of 10 recipe favorites.