Food News Now: Taco Bell is bullish on its international growth plans. Here’s why and more

"Taco Bell International is probably one of the most exciting stories we have right now," Yum CEO...

Subscribe Wednesday, February 16, 2022 IFT Sci Dish Podcast Don't Spoil It! Hackathon Winners Join host Bruce Perkins to learn more about the student group who won the Don't Spoil It! An International Digital Hackathon in March 2021. The students share their motivations for joining the... Forbes Taco Bell is bullish on its international growth plans. Here's why "Taco Bell International is probably one of the most exciting stories we have right now," Yum CEO David Gibbs said during the company's Q4 earnings call last week, pointing out last year's 26% growth. Reuters Burger King pulls Whopper off discount menu; parent RBI to hike prices The chain, which often caters to lower-income customers, removed the item from its two for $5 deal but could offer limited discounts on the burger in the future. Reuters Tyson Foods lifts mask mandate for some workers, but not at meat plants Tyson said its policy applies to employees at facilities not inspected by the USDA Food Safety and Inspection Service (FSIS). The agency inspects meatpacking plants, a hot spot for COVID-19 outbreaks... CRFSFS Aquatic food animals in the United States: Status quo and challenges This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States,... Sponsored Content Redefine your Expectations for Preservation Corbion's portfolio of plant-based ingredients deliver potent antimicrobial solutions that provide food safety protection, longer shelf life and a fresh, appealing product for your customer. Journal of Food Science Analysis of inorganic elements, sugars for the identification of red pepper powder containing undeclared ingredients This study sought to identify adulterated red pepper powder containing undeclared ingredients, such as salts, glucose, Monascus red pigments, and other plant ingredients using element and sugar... USDA USDA confirms highly pathogenic avian influenza in a flock of commercial broiler chickens The USDA has confirmed the presence of avian influenza in birds in two states – a flock of commercial broiler chickens in Fulton County, Ky., and a backyard flock of mixed species birds in Fauquier... PR Newswire Change Foods closes seed round; signs two industry collaboration agreements Change Foods announced a $12M Seed Extension round, bringing the total Seed investment to over $15.3M, a new record among precision fermentation companies. Kellogg Kellogg announces $2 million program to reward farmers' efforts to reduce emissions Kellogg's InGrained is a $2 million, five-year program that will partner with Lower Mississippi River Basin rice farmers to reduce their climate impact, ensuring benefits to people and planet are... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact