Food News Now: ADM releases 2022 alternative protein outlook and more

ADM has released its alternative protein outlook. The protein outlook is a deeper dive into one of...

Subscribe Friday, February 11, 2022 A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. CONTENT SPOTLIGHT: SUPPLY CHAIN Food Technology magazine Building Supply Chain Resiliency COVID upended the apple cart for food, beverage, and ingredient companies, and many anticipate permanent changes in sourcing and managing the flow of goods. IFT Digital Exclusive Science Officers Prioritize Supply Chain Accessibility, Affordability The COVID-19 pandemic plunged millions further into food insecurity, but it also brought issues to the forefront that may help advance the United Nations' Sustainable Development Goal of "Zero... This week's top 10 Food News Now articles. Businesswire ADM releases 2022 alternative protein outlook ADM has released its alternative protein outlook. The protein outlook is a deeper dive into one of the seven top consumer trends identified by the company for 2022. JFS Structure of fish proteins as modified by salting procedures The objective of this study was to investigate the effect of three salting procedures (dry salting, mixed salting and brining) on the rheology and structure of Merluccius hubbsi (Argentine hake). Cornell Alliance for Science How a humble mushroom could save forests and fight climate change What if, instead of having farming and forestry in direct conflict, we could develop a system that allows food production and forest on the same parcel of land? EurekAlert Changing your diet could add up to a decade to life expectancy, study finds A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and... US Soy When shopping for health, consumers choose soybean oil. Consumers seek soybean oil more than canola, sunflower and corn oils; and it's used nearly three times more than olive oil in the U.S. It's time to take a second look at soybeans. AgFunder News ADM & InnovaFeed's insect protein partnership The Paris-based startup will supply insect protein to ADM's pet foods division, to create "high-quality nutritional" products with "a significantly lower carbon footprint and land requirement." Civil Eats A Native American food truck is keeping tribal cultures alive Serving Central Ohio, this Indigenous-led effort is part of a growing movement to uplift traditional cuisines. PR Web Chartwells Higher Education brings Picnic automated pizza station to a college campus Chartwells and Picnic are the first to bring the world's first pizza assembly station to a college campus dining facility, helping Texas A&M Dining reduce food waste while using cost-effective... PR Newswire Ovation Foods introduces nutrient-dense, bio functional, healthy snack foods Ovation Foods unveiled its new line of nutrient-dense Chicken Stick meat snacks that contain Eggsentials - a whole food breakthrough that is certain to reinvent the healthy snack food category. WRI Environmental messages promote plant-based food choices This study finds that displaying thoughtfully framed environmental messages on restaurant menus can significantly increase customers' uptake of lower carbon, plant-rich dishes. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact