English muffins are the perfect breakfast

Plus: Around the world in 27 flatbreads.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW It's Never Not Time for Theplas     This quintessential Gujarati flatbread is a road trip staple, but it's just as delicious devoured in your kitchen. Theplas are a breeze to make and, once cooked, they can be kept at room temperature and enjoyed over the next couple of days. Serve with a mango lassi, a hot cup of chai, or some achaar to dip in. READ MORE What We're Talking About     A Guide to Clay Cooking Pots   These traditional vessels come in many shapes and sizes and have been used since prehistoric times.   Read More ►     27 Flatbread Recipes That Rise to Any Occasion   Eat your way around the world of flatbread, starting with scallion bing, buttery mlaoui, garlicky kulchas, and fresh tortillas.   Read More ►     How to Make the Best English Muffins You've Ever Had   Homemade English muffins for breakfast? Complete with nooks and crannies for melted butter? Sign us up.   Read More ► Bread on Bread   Oven-Dried-Tomato Stecca   View Recipe ►   Mlaoui   View Recipe ►   Perilla Leaf Focaccia   View Recipe ►   Naan   View Recipe ►   Classic English Muffins   View Recipe ►   Lavash   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.