Roasted carrots, simmered carrots, and carrot juice bring forth sweetness.
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| Classic Creamy Carrot Soup | |
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| If you're looking for a classic take on carrot soup, this is it. It's velvety smooth and creamy, without any actual cream. And while it has no surprising ingredients, it's by no means bland. Success lies not in fancy tricks, but solid technique: An assemblage of roasted carrots, simmered carrots, and carrot juice bring forth fresh, earthy, sweet, and vegetal notes. Additional layers of flavor come from aromatics like onion, leek, and garlic, along with a finishing dollop of lemon-herb yogurt garnish. | | | |
| More ways to enjoy your carrots | |
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