Chewy brownies are the best brownies

Plus: We put slow cookers to the test.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Crispy Turmeric-and-Pepper-Spiced Chicken Wings     Want the crispiest wings ever? Starting them in a cold oven allows their fat to render slowly, producing crackly skin. Dust your wings with an aromatic spice blend of turmeric, black pepper, sugar, and salt for extra flavor, then bake until shatteringly crisp. And be sure to save the schmaltzy goodness from the sheet pan—it's excellent with potatoes and sautéed vegetables. READ MORE What We're Talking About     The Best Slow Cooker for Soups, Braises, Dips, and More   We tested (and retested) all the slow cookers so you don't have to. Here's our favorite.   Read More ►     Our 21 Newest Recipes on Epicurious   Our latest and greatest recipes include easy, one-sauce-two-dinners pairings, Super Bowl snacks, and an ultra-fluffy pancake.   Read More ►     What Is It About Chewy Brownies?   Why we're obsessed with chewy brownies—and how to finally make them.   Read More ► Trending Recipes   Fudgy Brownies   View Recipe ►   Vegetarian Three-Bean Chili   View Recipe ►   Pulled Mushroom Tacos With Salsa Guille   View Recipe ►   Camouflage Chocolate Fudge Brownies   View Recipe ►   Slow Cooker Oatmeal With Apples and Ginger   View Recipe ►   Air Fryer Memphis-Style BBQ Pork Ribs   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.