| There's a whole globe of globe-shaped foods out there.
  Aebleskiver Pans Are for More Than Just Aebleskivers  If you love crisp and fluffy pancake balls of any kind, you should consider owning an Aebleskiver pan.
Since acquiring one of these pans, I've enjoyed aebleskiver stuffed with jam, cheese, chocolate. But I've also explored the pan's versatility. It's perfect for trying your hand at Japanese takoyaki, which have a similar flour-based batter, but are stuffed with octopus and coated in Kewpie mayo, Bulldog sauce, and grated bonito flakes. I've also tried buckwheat-based Dutch poffertjes, topped with chocolate sprinkles or Hagelslag, a topping that's also popular on another spherical street snack, kue cubit from Indonesia.
Of course, there's nothing that can replicate the real experience of browsing food stalls in Jakarta for sweet and cakey kue cubit, or witnessing the splendor of a Danish Christmas market with spiced glögg in one hand and a fresh aebleskiver in the other. Still, until I'm able to have those experiences, I'm glad I have this pan.
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Friday, February 18, 2022
Aebleskiver pans are for more than just aebleskivers
.jpg "Victoria Cast Iron Skillet")
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