A year’s worth of chocolate cakes

Plus: Top your French toast with condensed milk.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Chocolate Budino With Candied Walnuts     To make this silky pudding, whip up an easy custard of egg yolks, sugar, milk, and cream, then pour it over dark chocolate and mix. Once it's smooth, chill until firm and then top with candied walnuts when you're ready to serve. READ MORE What We're Talking About     Taper Candles Aren't What They Used to Be—And That's a Great Thing   Add a touch of whimsy to your dining table with these elegant, sculptural taper candles.   Read More ►     52 Best Chocolate Cake Recipes to Make Any Week a Better Week   Struggling to get through the week? A slice of deep, dark chocolate cake might help.   Read More ►     Hong Kong-Style French Toast Is the Toast With the Absolute Most   Stuffed with peanut butter and drizzled with condensed milk, it's perfect for breakfast—or any time.   Read More ► Say It With Chocolate   Mile-High Chocolate Pie   View Recipe ►   Chocolate Mousse   View Recipe ►   Giant Chocolate Caramel Cookie Bars   View Recipe ►   Salted Chocolate Caramel Tart   View Recipe ►   Money Can't Buy You Happiness Brownies   View Recipe ►   Chocolate Fudge With Bourbon Sugar   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.