A simple syrup primer for better cocktails

Plus: Everything you need to know about vanilla.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Cheese Fondue     This Valentine's Day, get cheesy. Swiss fondue is the ultimate interactive romantic meal, and this classic recipe from Gourmet (made with creamy, dreamy Emmental and Gruyère) is sure to be a winner. But don't be afraid to think beyond those cubes of crusty bread—potatoes, cured meats, and even fruit are excellent options for your spread. READ MORE What We're Talking About     The Best Chocolate Desserts for Valentine's Day   Wow your Valentine with these sweet chocolate desserts, including dark chocolate mousse, warm cocoa pudding, and a cookie sundae for sharing.   Read More ►     More Than Just Extract: A Guide to Vanilla Paste, Powder, and More   Like salt, vanilla enhances the other ingredients in a recipe; chocolate, coffee, and brown sugar all shine a little brighter when vanilla is around.   Read More ►     The Best Simple Syrup Is Shaken, Not Stirred   Besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability.   Read More ► V-Day Dinner   Red Hook Cocktail   View Recipe ►   Bouillabaisse   View Recipe ►   Beans and Greens Polenta Bake   View Recipe ►   Flourless Chocolate Cake   View Recipe ►   Panna Cotta   View Recipe ►   Creamy Shrimp Risotto With Mascarpone   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.