| COOK THIS NOW  For a finger food that has all the flavor of Buffalo wings but without the hassle of bones, dredge chicken breast strips in a mixture of buttermilk, hot sauce, flour, garlic powder, paprika, and pepper. Fry them until golden brown, then serve it with a tangy blue cheese dressing. What We're Talking About
  
So Many Snacks
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Thursday, February 3, 2022
A make-ahead breakfast for your Valentine
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