Turn a can of chickpeas into dinner

Plus: Everything you need to know about cooking grains.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Winter Salad Hummus Bowls     Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then serve the greens with creamy hummus and jammy eggs. For extra crunch and a hint of spice, garnish with this Seedy Power Sprinkle, which gets a kick from Aleppo-style pepper. READ MORE What We're Talking About     31 Best Meal Delivery Services and Kits of 2022   Tired of meal-planning? Let these services offer a helping hand.   Read More ►     91 Ways to Cook With Chickpeas   Our favorite ways to enjoy this legume, including a brothy pasta with chickpeas and spicy chickpea poppers.   Read More ►     How to Cook Whole Grains Perfectly   An alphabetical guide to grains and how to cook each one—because the best grain bowls start with a great base.   Read More ► Simple, Comforting Grains   Slow-Cooker Oatmeal With Apples and Ginger   View Recipe ►   Avocado-Miso-Mushroom Bowl   View Recipe ►   Grain Bowl With Roasted Sweet Potatoes   View Recipe ►   Brown Butter Steel-Cut Oatmeal   View Recipe ►   Steel-Cut Oats With Squash and Tahini   View Recipe ►   Barley, Fennel, and Beet Salad   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.